| Dreaming
of a vacation based on food and wine? Well, start here at La Dolce
Vita where, in the south of France, we live to eat and love our
grapes! Cooking and eating are the basis of life in the Minervois,
sitting down to a meal for hours on end means preparing the meal
with love, passion and flavour!
We offer cookery courses to fit your needs and fulfil your desired
menus. While staying in Azille in a comfortable room, you can
plan a long weekend with a few friends or weeklong cooking vacation
sprinkled with intermittent wine tasting. Learn to please not
only your own belly, but those of your friends and family as
well.
A 3-day weekend course might
look like this:
Day 1: Evening welcome wine
tasting at La Dolce Vita with appetizers followed with time to
relax in your
room
and getting settled in. The evening meal will be a simple family
style sit down with local Azille Cooperative wines. Talk will
range around the meal and its ingredients, as well as a short
narrative on wines & tastes.
Day 2: Continental breakfast to get the day
started. The various menus will discussed and ingredients list
determined, shopping in Narbonne – a French fast food meal
at local Kabob take out. Return to La Dolce Vita to begin the
evening meal preparation. Eat, drink and be merry.
Day 3: Brunch preparation and consumption.
Wine-tasting in the village at 2-3 private wineries. Preparation
of appetizers and dinner salad for light evening meal, champagne & dessert.
Day 4: Breakfast with good-byes and final
questions, reservation of weeklong cooking course in effect!
Remember, this is only a sample of what you can coordinate with
the staff of La Dolce Vita. We will accommodate your scheduling
and needs, please inquire for details
and pricing.
PLEASE NOTE: minimum of 3 participants per course, non-participants
are welcome, pricing adjusted – please inquire.
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