We offer cookery courses to fit your needs and fulfil your desired menus. While staying in Azille in a comfortable room, you can plan a long weekend with a few friends or weeklong cooking vacation sprinkled with intermittent wine tasting. Learn to please not only your own belly, but those of your friends and family as well.

A 3-day weekend course might look like this:

Day 1: Evening welcome wine tasting at La Dolce Vita with appetizers followed with time to relax in your room and getting settled in. The evening meal will be a simple family style sit down with local Azille Cooperative wines. Talk will range around the meal and its ingredients, as well as a short narrative on wines & tastes.

Day 2: Continental breakfast to get the day started. The various menus will discussed and ingredients list determined, shopping in Narbonne – a French fast food meal at local Kabob take out. Return to La Dolce Vita to begin the evening meal preparation. Eat, drink and be merry.

Day 3: Brunch preparation and consumption. Wine-tasting in the village at 2-3 private wineries. Preparation of appetizers and dinner salad for light evening meal, champagne & dessert.

Day 4: Breakfast with good-byes and final questions, reservation of weeklong cooking course in effect!

Remember, this is only a sample of what you can coordinate with the staff of La Dolce Vita. We will accommodate your scheduling and needs, please inquire for details and pricing.

PLEASE NOTE: minimum of 3 participants per course, non-participants are welcome, pricing adjusted – please inquire.